Organic High Oleic Sunflower Oil is commonly used in organic food manufacturing, especially by Whole Foods vendors. This oil is Organic Certified, it’s non-GMO and is considered one of the healthiest oils on the market today. It has a mild flavor and a light color and texture.
How it’s made: Organic sunflower oil comes from the seeds of the sunflower plant. These plants are are organic certified and non-gmo. The seeds are crushed and are expeller pressed to extract the oil.
Expeller pressed oil made from non-genetically modified sunflower seeds that are certified organic. Fully
refined, bleached, deodorized, non-GMO pure oil manufactured. No solvents, de-foamers, additives,
butylated antioxidants or other synthetic agents added or are used in the processing of this oil. This organic
high oleix sunflower oil is non-allergenic.
Physical State: Transparent Liquid
Flavor: Bland, free from foreign and rancid flavors
Odor: Bland, free from foreign and rancid odors
Appearance: Transparent and free from foreign material
Free Fatty Acid %: < 0.1%
Peroxide Value meq/ kg: < 2.0 meq/ kg max.
Iodine Value (Wijs): 75 to 97
Color: < 20 Y, < 2 R
Saponification Value: 182 to 194
Specific Gravity @ 20˚C: 0.909 – 0.915 gr/ml
Moisture and Matter Volatile %: < 0.1%
Appearance Clear Observation
Organoleptic Bland Oil Sensory Evaluation
Smoke Point 230’C AOCS Cc 9a-48
OSI at 110’C 19 hrs AOCS Cd 12b-92
TYPICAL FATTY ACID PROPERTIES:
C16:0 Palmitic Acid 3 to 6
C18:0 Stearic Acid 2 to 5
C18:1 Oleic Acid >70
C18:2 Linoleic Acid 3 to 20
C18:3 Linolenic Acid < 1
Ingredients: Organic Sunflower Oil, High Oleic