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Organic Sunflower Oil, High Oleic

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Organic High Oleic Sunflower Oil is commonly used in organic food manufacturing, especially by Whole Foods vendors.  This oil is Organic Certified, it’s non-GMO and is considered one of the healthiest oils on the market today.  It has a mild flavor and a light color and texture.
How it’s made: Organic sunflower oil comes from the seeds of the sunflower plant.  These plants are are organic certified and non-gmo. The seeds are crushed and are expeller pressed to extract the oil.
Expeller pressed oil made from non-genetically modified sunflower seeds that are certified organic. Fully
refined, bleached, deodorized, non-GMO pure oil manufactured. No solvents, de-foamers, additives,
butylated antioxidants or other synthetic agents added or are used in the processing of this oil. This organic
high oleix sunflower oil is non-allergenic.
Physical State:          Transparent Liquid
Flavor:            Bland, free from foreign and rancid flavors
Odor:            Bland, free from foreign and rancid odors
Appearance:          Transparent and free from foreign material
Free Fatty Acid %:    < 0.1%
Peroxide Value meq/ kg:      < 2.0 meq/ kg max.
Iodine Value (Wijs):    75 to 97
Color:      < 20 Y, < 2 R
Saponification Value:    182 to 194
Specific Gravity @ 20˚C:        0.909 – 0.915 gr/ml
Moisture and Matter Volatile %:   < 0.1%
Appearance          Clear       Observation
Organoleptic           Bland Oil     Sensory Evaluation
Smoke Point       230’C     AOCS Cc 9a-48
OSI at 110’C         19 hrs     AOCS Cd 12b-92
C16:0    Palmitic Acid      3 to 6
C18:0    Stearic Acid      2 to 5
C18:1    Oleic Acid      >70
C18:2    Linoleic Acid      3 to 20
C18:3    Linolenic Acid      < 1
Ingredients: Organic Sunflower Oil, High Oleic


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