Organic Soybean Oil is commonly used as a neutral ingredient or an organic fry oil. It has a very light, neutral flavor, and is almost clear in color. This oil is a great organic alternative to regular soybean or vegetable oil. It has a low cost in comparison to other organic oils, and is one of the most commonly used vegetable oils in the world.
How it’s made: Organic Soybean Oil is made from organic soybeans, a legume grown from the soy plant. The seeds used are organic certified and non-gmo. The extract the oil, the seeds are de-hulled and crushed and the oil is expeller pressed. To create a mild, pleasant tasting flavor, the oil is organically refined, bleached and deodorized.