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DRY RED CHILLIES

Description

DRY RED CHILLIES

The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family. In Britain, Australia, Ireland, New Zealand, South Africa, Pakistan, India, and other Asian countries, the word “pepper” is usually omitted. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin.  

Product Details
Dry Red Chilli Specification
Products 
Description
Origin
Dry Red Chilli
(Edible)
Product Name:  Red Chilli
Moisture:12%
Stem: With OR Without
Hot:    8,000-100,000 SHU
Length: 5-13cms
Crop:     New Crop
Grade:  A, B, C.
Variety: Teja/S17, Baydgi, 334/S4 and Endo-5
Packing: 3kgs, 5kgs, 10kgs and 25kgs in
in PP/Jute/Carton box.
Pakistan
India
China
Shelf Life
Load Ability
2 Years
6.5MT in 20
14MT in 40

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