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CASSIA/CINNAMON

Description

CASSIA/CINNAMON

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While Cinnamomum verum is sometimes considered to be “true cinnamon”, most cinnamon in international commerce is derived from related species, which are also referred to as “cassia” to distinguish them from “true cinnamon.

Product Details
Cinnamon Specification
Products 
Description
Origin
Cinnamon
Specifications
Length: 35 to 45cm ( 80%)
Length :15-20 cm (20%)
Moisture:13.5% max
Admixture :1 % max
Wideness: 1.5cm-2.5cm
Thickness: 0.8mm-1.6mm
Natural brown colour
Unmouldy, well dried
black inside, extraneous matter,
New crop, thin bark,Free from sand, soil, stone,
Packing : 10, 15, 20 or 25 KGs Net/carton box
Vietnam
Madagascar
China
Shelf Life
Load Ability
24 Months
15 Ton
In 1×40

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