Product Description: Organic canola oil is naturally expelled and produced without the use of solvents or any chemicals. The canola seeds are first cleaned of all foreign matter before they are mechanically extruded. The resultant meal is then mechanically expelled, after which the oil is settled and filtered.
- Low in saturated fat
- High in Omega-3 fatty acid
- One of the healthiest of all comonly used cooking oil
- High in Monounsaturated fat
- Cholesterol and trans fat-free
- Source of Omega-6 fatty acid
Statement: Canola Oil, Organic does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Hydrolyzed vegetable protein
Hydrolyzed animal protein
63% Monounstaturated Fat
28% Polyunsaturated Fat
Storage: Store in a cool dry place (50° to 68°F optimum) away from direct sources of sunlight, heat and oxidizers.
Shelf Life: Shelf life is 15 months from date of production. We guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Our Organic Canola oil is a great choice for an everyday oil. You can cook with it at high temperatures, even for frying, or you can use it completely uncooked in salad dressings. Its smooth taste never overpowers your meal creations.
Country of Origin: EU, USA.
USDA NDB (National Nutrition Database)
|Nutrient||Unit||Value per 100.0g||Tbsp 13.5g|
|Total lipid (fat)||g||100||13.5|
|Carbohydrate, by difference||g||0||0|
|Fiber, total dietary||g||0||0|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||µg||0||0|
|Vitamin A, IU||IU||0||0|
|Vitamin E (alpha-tocopherol)||mg||17.46||2.36|
|Vitamin D (D2+D3)||µg||0||0|
|Vitamin K (phylloquinone)||µg||71.3||9.6|
|Fatty acids, total saturated||g||7.365||0.994|
|Fatty acids, total monounsaturated||g||63.276||8.54|
|Fatty acids, polyunsaturated||g||28.142||3.798|
|Color (Lovibond) Red||1.5-2.5|
|Color (Lovibond) Yellow||15 Max|
Typical Analysis Ranges:
|Free Fatty Acid (% m/m expressed in oleic acid)||0.1 Max|
|Peroxide Value||3 Max mEq/kg|
|Oil Stability Index(OSI)||@110ºC (hrs) – 10|
Typical Fatty Acid Ranges:
Registrations and Other Product Information:
INCL: Brassica Napus or Brassica Rapa