Apricots

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Description

Cherry is the fruit of many plants of the genus Prunus, and fleshy drupe (stone fruit). Cultivated forms refer to the types of sweet cherries, to which most varieties of cherries belong, and sour cherries, which are mainly used for cooking. Both species come from Europe and West Asia. The nutrition of cherry fruits was very low in calories and low in fat. However, cherries are a rich source of phytonutrients, vitamins and minerals. Both sweet as well as tart cherries are packed with many healthy compounds that are essential for well-being.

Varieties: Ferovia, Kristallina, Gray Star, Black Star, Big Star, Lapins, Bakirtseyka (Greek variety)

MOQs: 1 x 40ft container (21 pallets) or 1 x full truck (26 pallets)

 

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