Product Description: Almond oil is obtained from the ripe, shell-free seeds of the almond tree (Prunus Amygdalus L.) by mechanical pressing of selected kernels and subsequent refining. The kernels contain 40 – 50 % fatty oil. Almond Oil is a light yellow clear, viscous liquid of characteristic mild odor and taste.
- Nutty taste
- Can be used as a substitute for olive oil
- Obtained from the dried kernel of sweet almonds
- Rich in monounsaturated fat
- Rich in vitamin E
- Reduces LDL & increases HLD
Statement: Almond Oil, Sweet, Expeller Pressed, Refined does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Hydrolyzed vegetable protein
Hydrolyzed animal protein
Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2ppm and, therefore, this oil is considered to be allergen free.
70% Monoundaturated Fat
17% Polyunsaturated Fat
Storage: Light protected, at constant temperature, not above room temperature, in tightly sealed containers (nitrogen blanketed is best).
Shelf Life: Shelf life is 15 months from date of production. We guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Almond Oil can be used in pharmaceutical applications and parallel as a gourmet cooking oil (highly heat-able). It is used in many cosmetic applications ranging from creams and lotions to scrubbing preparations and hair conditioners.
Country of Origin: EU, USA
USDA NDB (National Nutrition Database)
|Nutrient||Unit||Value per 100.0g||Tbsp 13.5g|
|Total lipid (fat)||g||100||13.5|
|Carbohydrate, by difference||g||0||0|
|Fiber, total dietary||g||0||0|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||µg||0||0|
|Vitamin A, IU||IU||0||0|
|Vitamin E (alpha-tocopherol)||mg||39.2||5.29|
|Vitamin D (D2+D3)||µg||0||0|
|Vitamin K (phylloquinone)||µg||7||0.09|
|Fatty acids, total saturated||g||8.2||1.107|
|Fatty acids, total monounsaturated||g||69.9||9.44|
|Fatty acids, polyunsaturated||g||17.4||2.35|
|Color (Lovibond) Red||1.4-2|
|Color (Lovibond) Yellow||15|
Typical Analysis Ranges:
|Free Fatty Acid (% m/m expressed in oleic acid)||0.05 Max|
|Peroxide Value||3 meq/kg max|
|Oil Stability Index(OSI)||N/A|
Typical Fatty Acid Ranges: